Brush the rib rack generously with the BBQ sauce. Remove the ribs from the pressure cooker and place them on a sheet pan (I line the sheet pan with aluminum foil for easy clean up).When the cooking time is done, allow 5 minutes of natural release pressure (nrp).While the ribs are pressure cooking, make the homemade BBQ sauce.Close the lid, seal, and cook on high pressure for 23 minutes (25 minutes if they are meaty).You can also cut the slab of ribs into 3 – 4 pieces (depending on the size of the slab), so they fit comfortably into the instant pot. Place the ribs inside the pressure cooker, standing up and wrapping around the pot.Apple juice is a favorite when cooking ribs. I use a combination of apple juice and apple cider vinegar. This prevents the ribs from sitting in the cooking liquid. Place a trivet (pressure cooker rack) at the bottom of the instant pot.Remove the membrane from the back of the ribs.
#Instant pot ribs how to
Cooking Times Are Specified In The Chef Tips Are Below (Recipe Card) How to Make Ribs in Instant Pot Just like fresh or thawed out ribs cook on high pressure.Ĭhoose Your Favorite Type Of Ribs. When cooking ribs in the instant pot from frozen, add additional 5-7 minutes of cooking time. Also cut the rib rack into smaller pieces so they fit in the Instant Pot comfortably. The spice rub won’t stick to the meat if frozen. Seasoning the ribs before freezing them is important. How To Cook Instant Pot Pork Ribs From Frozen Cut the ribs into smaller pieces (about 4-5 ribs), so it is easy to place them into the instant pot. Just make sure you season the ribs prior to freezing, otherwise the spice mix won’t stick to the meat. You can cook ribs in the instant pot from fresh or frozen. Is It Better To Cook Instant Pot Pork Ribs From Fresh or Frozen Reserved Ribs Cooking Liquid: I add the pork ribs cooking liquid to add some of the porky goodness to the sauce.Hot Sauce: I like to use Texas Pete for this recipe.BBQ Sauce: I usually get the “original” flavor store bought BBQ sauce.I like to adjust the flavors of store bought BBQ sauce by adding a few very simple ingredients: Apple Cider Vinegar: You can substitute apple cider vinegar with white wine vinegar.Apple Juice: If you don’t have apple juice, you can use pineapple juice or broth.Pork Ribs: The recipe card below asks for baby back pork ribs however, you can use spare ribs or St.Since I don’t always plan ahead, I usually find myself reaching for my electric pressure cooker. They are incredibly delicious and easy to make but, they require a bit of time to cook and reach tender perfection. Tender Pressure Cooker Rib Smothered In The Best Homemade BBQ Sauce The Best Instant Pot Ribsįor many years, my go-to pork rib recipe has been these BBQ Ribs in the Oven.